Our kitchen serves local delights with a focus on the quality of ingredients sourced from Trentino.
Authentic flavors of tradition
In the restaurant at Rifugio Nambino, you will be warmly welcomed and cared for with enthusiasm by the Serafini family, who have lovingly and professionally managed the establishment since 1933. Our cuisine is rooted in Trentino tradition and is based on genuine ingredients.
…and after?
After enjoying our dishes, you can choose to continue your journey along the scenic paths that pass by the Refuge or take a pleasant break by the lake, savoring the tranquility and beauty of the surrounding landscape.
Tasting dinners
We offer you a journey through the “authentic flavors” of our tradition, with dishes prepared using carefully selected local ingredients and cooked with the passion and skill that only those who love their work can provide. For more information, contact us right away!
I Classici di Nambino
…at Nambino, “there’s always canederli to make”
Canederli are a must on the menu! The first lesson you learn when you enter the kitchen at Refuge is that “there’s always canederli to make.” Whether you prefer them in broth for a lighter version or with melted butter and tomato if you’re more of a foodie, it doesn’t matter… they’re always delicious!
Following the teachings of our beloved grandmother Graziella, to prepare this recipe you must shed a few tears.The ingredients are simple: beef, lots and lots of onions, and equally as much love.
The rule is that the polenta must be prepared only in a copper cauldron.
For lake fish lovers, a burst of flavors with marinated trout bites with three peppers, sweet and sour char fillet, and smoked trout served on a crispy crostini.
The soup that warms with the taste of nature, in a hug of genuine flavors.
Light yet flavorful, this soup is the perfect dish when you want to warm up. Fresh, diced vegetables of the day and barley, mixed cold with a drizzle of oil and then slowly cooked on the stove.
…the one and only original!
It is rumored that Nambino’s carrot cake is the best in the area, thanks to the recipe imported by Aunt Maria directly from London… and those who have the privilege of tasting it confirm it without hesitation.
